An array of olives, balsamic vinegar, olive oil and toasted pitta bread. Served with beetroot hummus and original hummus.

Meat? Good! Cheese? Good!!! Our classic charcuterie board comes with a selection of continental meats and cheeses. With chunky sliced baguette.

Juicy, plump prawns sprinkled with parsley and chilli flakes. Served cold on skewers with a garlic and lemon dipping sauce.

Serrano Ham, Gruyere and Mature Cheddar Cheese in a rich Bechamel Sauce coated in Panko Breadcrumbs and fried to perfection.

A tasty mix of shredded courgette, chunks of feta cheese, fresh mint and dill fried to perfection.

Spice up your life. Little delicious green peppers blackened and sprinkled with flaky sea salt.

Because healthy food doesn’t have to be boring, right? Our classic salad with olives, feta, mixed leaves, cucumber and tomatoes.

Mmmm. Beefy. Slow cooked chunks of beef in a hearty tomato and cinnamon sauce.

Goodness gracious! Great balls of pork… and beef… Succulent, juicy pork and beef meatballs cooked in a smoky tomato sauce.

There won’t be mush-room for dessert after this! Button mushrooms with paprika, olive oil, oregano and garlic.

Potatoes! Bravo! Small potatoes served with a side of our spicy tomato sauce

Chorizo? Yes. Chicken? Yes. Both? Absolutely. Delicious marinated chicken with chunks of chorizo.

There’ll be no silence about how good this lamb is! Our signature tender minced lamb patties seasoned with coriander, mint,chilli, garlic and ginger.

Squeaky cheese!! An old favourite – great quality halloumi fried in a gluten free flour.

Is a tapas really complete without olives? Mixed pitted olives marinated in oil and garlic.

Because seriously. Who doesn’t like pitta bread? Our delicious pitta is toasted and ready to be enjoyed.

Oh my cod, these are amazing! Beer battered cod loin, seasoned with parsley, garlic and onion.

Anchovies: small fish, big flavour! Delicious anchovies, marinated in velvety olive oil with fragrant garlic and parsley.

Feta cubes marinated in olive oil, oregano, chilli flakes, and garlic.

Because everyone should experience the joy of pitta bread. Our gluten free pitta option – every bit as good as the original